The Best Baked Buffalo Chicken Dip
Baked Buffalo Chicken Dip without Cream Cheese is bursting with flavor, low in carbs and will be a big hit at your next party or game day gathering.
Servings: 16
Calories: 217kcal
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- ½ cup ranch dressing
- ½ cup buffalo sauce
- 2 cups shredded cheddar cheese divided
- 2 cups shredded chicken
- ½ cup blue cheese divided
- ½ cup chopped green onions divided
Instructions
- Preheat oven to 350ºF.
- In a large bowl, mix together sour cream, mayonnaise, and ranch dressing. Add buffalo sauce and 1 cup shredded cheese. Stir again. Mix in the shredded chicken. Add ¼ cup blue cheese and ¼ cup green onions.
- Stir again and transfer mixture to a 9x9 inch baking dish. Sprinkle remaining cheese on top.
- Bake for 20 minutes. Sprinkle remaining blue cheese and green onions on top before serving. Serve with chips, crackers or carrots and celery.
Nutrition
Calories: 217kcal | Carbohydrates: 2g | Protein: 10g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 32mg | Sodium: 547mg | Potassium: 107mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 0.4mg