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Take A Bite Out Of Italy Nachos

While you don't think Italian and nachos go together, try this and you'll change your mind!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Appetizer/ Snack
Cuisine: Italian
Servings: 4
Calories: 177kcal
Author: Jersey Girl Cooks (Lisa Grant)

Ingredients

  • 1 TBS olive oil
  • 3 ounces thin sliced prosciutto chopped
  • 1 bag The Better Chip 2 ounces, Beet flavor
  • 1 bag The Better Chip 2 ounces, Spinach and Kale flavor
  • ½ cup ricotta cheese
  • chopped Italian olives
  • chopped tomatoes
  • fresh chopped basil
  • shredded Italian cheese such as Parmesan Asiago or Provolone

Instructions

  • In a medium sized frying pan, heat oil to medium heat. Add prosciutto and cook for 3 to 5 minutes or until prosciutto is crisp. Set aside on a plate lined with a paper towel.
  • Spread the chips out onto a large platter.
  • Spread each chip with a little ricotta cheese.
  • Top with olives, tomatoes, basil. Drizzle some of the balsamic glaze on the chips.
  • Sprinkle with Italian cheese and reserved prosciutto.
  • Serve and enjoy.

Notes

Any Italian ingredients can be subtracted or added. Other items such as chopped roasted peppers or artichokes, or salami works too.

Nutrition

Calories: 177kcal | Carbohydrates: 2g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 171mg | Potassium: 74mg | Sugar: 1g | Vitamin A: 137IU | Calcium: 64mg | Iron: 1mg