Sweet and Spicy Smoked Sausage Bites
Great as an appetizer or game watching food.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6
Author: Jersey Girl Cooks (Lisa Grant)
- 2 TBS olive oil
- 12 ounces smoked sausage sliced in ½ inch pieces
- ½ cup Musselman's Apple Butter
- 3 TBS whole grain dijon mustard
- 2 TBS ketchup
- dash of hot sauce or more to taste
In a large frying pan, heat oil on medium heat. Brown sausage for about 5 minutes.
In a small bowl, mix together, apple butter, mustard, ketchup and hot sauce.
Pour the sauce over the sausage and stir well.
Turn heat to low and simmer for 5 to 10 minutes until sauce is bubbling.
Serve sausage pieces on toothpicks.