Strawberry French Toast Sliders with Cannoli Cream
These French toast sliders are so decadent and perfect to serve for your next special brunch.
Servings: 6 servings (2 sliders each)
Calories: 471kcal
Cost: $10
Ingredients
- 1 cup whole milk ricotta cheese drain if there is any water
- ¼ cup powdered sugar
- ¼ cup mini semisweet chocolate chips
- 16 ounces strawberries cored and sliced
- ¼ cup sugar
- 1 cup 2% milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 12 Hawaiian slider rolls split in half
- 3 to 4 Tablespoons butter
- 1 cup whipped cream for garnish
Instructions
- In a medium size bowl, mix together ricotta cheese, powdered sugar and chocolate chips. Refrigerate until ready to use.
- Heat a large non- stick pan on medium heat. Add strawberries and sugar to the pan. Mix well and cook for 5 to 10 minutes or until strawberries are bubbly. Set aside and keep warm.
- In a shallow bowl, whisk together milk, eggs and vanilla extract. Dip each side of the slider rolls in the milk and egg mixture.
- Heat a large non-stick fry pan on medium heat. Melt half the butter and cook the roll halves for a few minutes or until golden brown. Flip once in the middle of cooking. Repeat until all slider rolls are cooked.
- To assemble, spread half of the slider rolls with the ricotta mixture. Top with the cooked strawberries and then another slider roll half. Reserve some of the strawberry syrup.
- Garnish each slider with whipped cream and strawberry syrup before serving.
Nutrition
Calories: 471kcal | Carbohydrates: 58g | Protein: 16g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 160mg | Sodium: 265mg | Potassium: 324mg | Fiber: 2g | Sugar: 31g | Vitamin A: 460IU | Vitamin C: 44.5mg | Calcium: 177mg | Iron: 1.6mg