Strawberry Feta Skewers with Basil
This easy recipe is the perfect summer appetizer.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Summer Bites
Servings: 12 skewers
Calories: 29kcal
Author: Lisa Grant
- 12 large basil leaves
- 12 medium strawberries cleaned cored and cut in half
- 4 ounces feta cheese cut into 12-1 inch cubes
- balsamic glaze for garnish
Lay down basil leaf and place a strawberry half, piece of feta and another strawberry half on top.
Wrap basil leaf around each end and stick a small skewer or toothpick through the middle. Repeat with all the strawberries.
Drizzle with balsamic glaze before serving.
Calories: 29kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 106mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 1mg