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5 from 5 votes

Steamed Edamame with Everything Bagel Seasoning

Prep Time5 minutes
Cook Time12 minutes
Course: Appetizer/ Snack
Cuisine: American, Japanese
Servings: 6
Calories: 113kcal
Cost: $3

Equipment

  • sauce pan

Ingredients

  • 16 ounces frozen edamame (in pods)
  • 1 tablespoon olive oil
  • 2 tablespoons everything bagel season

Instructions

  • Add a small amount of water (about 2 inches) to a medium sized sauce pan. Bring the water to a boil then add the edamame. Cook for about 5 minutes until the edamame are tender. Drain well. (If you are using pre steamed edamame, just follow the defrost instructions on the package.)
  • Toss edamame pods in a bowl with olive oil and seasoning. Enjoy!

Nutrition

Calories: 113kcal | Carbohydrates: 8g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 267mg | Potassium: 330mg | Fiber: 4g | Sugar: 2g | Vitamin C: 5mg | Calcium: 48mg | Iron: 2mg