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5 from 9 votes

Slow Cooker Beef and Beer Sliders

Tender Slow Cooker Beef sandwiches are perfect to serve at your next party.
Prep Time10 minutes
Cook Time10 hours
Total Time10 hours 10 minutes
Course: Main Dish/ Beef
Cuisine: American
Servings: 8
Calories: 449kcal
Author: Jersey Girl Cooks (Lisa Grant)

Ingredients

  • 3 lb beef roast chuck, bottom round or brisket works
  • salt and pepper for seasoning
  • 2 teaspoon garlic powder
  • 12 ounces beer
  • ½ cup BBQ sauce
  • 12 to 16 mini slider rolls or potato rolls
  • optional: serve with extra BBQ sauce cheese, pickles, hot peppers or crispy onions

Instructions

  • Season the roast with the salt, pepper and garlic powder. Place the roast in the slow cooker.
  • In a small bowl, mix together the beer and BBQ sauce. Pour over the roast.
  • Cook on low for 8 to 10 hours.
  • Using two forks, shred the beef.
  • Serve on slider rolls with any optional items you'd like. Season with extra salt and pepper if necessary.

Nutrition

Calories: 449kcal | Carbohydrates: 32g | Protein: 40g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 446mg | Potassium: 623mg | Fiber: 1g | Sugar: 12g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 3mg