Saltine Toffee
Saltine Cracker Toffee is buttery, chocolaty and incredibly sweet. This super simple Christmas Crack recipe can be made in under 20 minutes for a delicious and customizable holiday treat.
Servings: 20
Calories: 239kcal
Ingredients
- 40 saltine crackers 1 sleeve
- 1 cup butter
- 1 cup light brown sugar
- 2 cups chocolate chips
- sprinkles or other toppings
Instructions
- Line jelly roll pan with foil and spray with non-stick spray.
- Lay crackers out flat in a single layer on the foil.
- Melt sugar and butter on medoium heat and bring to a rolling boil until foamy (about 3 to 5 minutes). Stir well. Pour over crackers and spread to coat.
- Bake 5 minutes in 400º oven or until bubbly. Remove from oven.
- While hot, sprinkle with chocolate chips, let soften and melt, then spread.
- Sprinkle with sprinkles or whatever toppings you like (crushed nuts, crushed candy canes, etc).
- Let the chocolate harden then break into pieces.
- Keep stored in the refrigerator.
Nutrition
Calories: 239kcal | Carbohydrates: 28g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 158mg | Potassium: 27mg | Fiber: 1g | Sugar: 22g | Vitamin A: 324IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg