Salmon and Asparagus with Spicy Ranch Sauce
This easy dinner with a simple ranch and sriracha sauce is great for a week night but elegant enough for company.
Servings: 4 servings
Calories: 382kcal
Ingredients
- ¼ Cup ranch dressing
- 1 Tablespoon siracha sauce or more to taste
- 4 Salmon filets about 1 ½ pounds, skin removed
- 1 ½ pounds asparagus trimmed
- 1 Tablespoon olive oil
- ½ Teaspoon sea salt
- ½ Teaspoon garlic powder
- 2 Teaspoons dried dill
Instructions
- Preheat oven to 400 degrees.
- Mix together ranch dressing and siracha sauce in a large deep dish. Place salmon in sauce and toss to coat well.
- Place asparagus in a roasting pan and toss with olive oil, salt and garlic powder. Lay in a single layer.
- Place salmon on top of asparagus and sprinkle with dill.
- Place pan in oven and cook for 15 to 20 minutes or until salmon is cooked and flakes with a fork. (see notes below)
Notes
If you like your asparagus cooked more you can add it to the pan and cook for 5 to 10 minutes before adding the salmon. Or you could remove salmon at the end and add the pan to the oven for 5 to 10 minutes more.
Nutrition
Calories: 382kcal | Carbohydrates: 8g | Protein: 38g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 620mg | Potassium: 1202mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1383IU | Vitamin C: 13mg | Calcium: 75mg | Iron: 5mg