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5 from 1 vote

Rosemary Chicken Thighs with Mushrooms

This hearty chicken recipe is an easy and delicious way to feed the whole family!
Prep Time10 minutes
Cook Time40 minutes
Course: Chicken Entree
Cuisine: Comfort Food
Servings: 6
Calories: 304kcal

Ingredients

  • 1 Tablespoon olive oil
  • ½ Teaspoon garlic powder
  • ½ Teaspoon onion powder
  • salt and pepper
  • 6 chicken thighs boneless and skinless
  • ½ Cup red wine
  • 1 Teaspoon fresh rosemary chopped, plus extra for garnish
  • 8 Ounces baby bella mushrooms cleaned and sliced
  • 1 ½ Cups low sodium chicken broth

Instructions

  • In a large Dutch Oven, heat olive oil to medium heat.
  • Sprinkle garlic powder, onion powder, salt and pepper on chicken.
  • Brown chicken for 5 to 10 minutes or until brown.
  • Add wine to deglaze pan. Add rosemary, mushrooms and broth.
  • Bring heat to low and simmer covered for about 40 minutes or until chicken is very tender.
  • Season with salt and pepper to taste.

Nutrition

Calories: 304kcal | Carbohydrates: 3g | Protein: 21g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 108mg | Potassium: 477mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Calcium: 18mg | Iron: 1mg