Pumpkin Monkey Bread Muffins
Pumpkin Monkey Bread is a sugary, buttery bread made with pumpkin. The breads are made in muffin tins so they are nice individual treats.
Servings: 6 servings
Calories: 252kcal
Ingredients
- baking spray
- ⅓ cup butter
- ⅔ cup light brown sugar
- ½ cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 16 ounce can flaky biscuit dough
- ⅓ cup white sugar
- maple syrup for drizzling if desired
Instructions
- Preheat oven to 350 degrees.
- Spray 6- cup large muffin tin with baking spray. Make sure sides and bottom are coated very well.
- In a medium sized saucepan, melt butter on medium heat. Add brown sugar, pumpkin purée, pumpkin spice and vanilla. Whisk until smooth. Remove from heat.
- Break the biscuit dough up into small pieces and mix in a large bowl with the white sugar.
- Place ⅓ of the pumpkin mixture into the bottom of the muffin cups. Arrange half of the biscuit pieces on top. Layer in ⅓ more of the pumpkin mixture. Top with the remaining biscuits and the remaining pumpkin mixture.
- Bake for 14 to 16 minutes or until brown on top.
- Cool for 10 minutes. Slide a knife around sides of muffin pan so removal is easier.
- Drizzle with syrup before serving if desired. I like mine without but some people like monkey bread super sweet.
Nutrition
Calories: 252kcal | Carbohydrates: 39g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 141mg | Potassium: 85mg | Fiber: 1g | Sugar: 36g | Vitamin A: 3493IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg