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5 from 3 votes

Prosciutto and Blue Cheese Pear Appetizer

This appetizer will impress your guests but takes minutes to make.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Fancy American
Servings: 4
Calories: 214kcal
Author: Lisa Grant

Ingredients

  • 1 large pear
  • 4 ounces good quality blue cheese
  • 3 to 4 ounces thin sliced Prosciutto cut into 2 inch strips
  • balsamic glaze

Instructions

  • Slice the pear in half and remove core and seeds. Slice into about 20 small wedges.
  • Cut cheese into about 16 to 20 small strips. Place a piece of cheese on each pear wedge. Wrap with a thin slice of Prosciutto.
  • Place all the pear wedges on a plate then drizzle with the balsamic glaze.

Nutrition

Calories: 214kcal | Carbohydrates: 8g | Protein: 9g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 537mg | Potassium: 166mg | Fiber: 1g | Sugar: 4g | Vitamin A: 235IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 1mg