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5 from 6 votes

Potato and French Fry Seasoning

Make this homemade French fry or potato seasoning in 5 minutes using simple pantry ingredients.
Prep Time5 minutes
Course: seasoning
Cuisine: American
Servings: 9 teaspoons
Calories: 5kcal
Cost: $3

Ingredients

  • 2 teaspoons garlic salt
  • 1 tablespoon paprika
  • 2 teaspoons Italian seasoning
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Instructions

  • Combine all spices in a small bowl and mix until fully combined. Use immediately or store in an airtight container in the pantry for up to 6 months.

Notes

  • If you don’t like a spicy seasoning, swap out the cayenne for more paprika.
  • If you like it a bit spicier, double the cayenne.
  • If you don’t have garlic salt, you can just do garlic powder and add some salt to taste.
  • It’s important to store this seasoning in an area without high humidity as this will cause it to clump or harden.
  • I like to buy empty seasoning shakers so this can be sprinkled over the top of the fries.
  • This amount lasted me about three times through having fries for dinner (4 people).
How much you use will depend on your preferences. Add as much or as little as you like

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 518mg | Potassium: 28mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 414IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.4mg