Pierogi with Red Cabbage and Kielbasa
Learn how to cook frozen pierogi to make Pierogies and Kielbasa with Red Cabbage - an easy comfort meal. You can get this one skillet meal on the table in no time.
Servings: 4
Calories: 383kcal
Ingredients
- 1 TBS olive oil
- ¼ cup chopped onion
- 8 ounces shredded red cabbage
- 2 TBS red wine vinegar
- 1 TBS honey
- ½ teaspoon garlic powder
- 8 ounces sliced turkey kielbasa you use any type you'd like
- 1 16 ouncebox mini pierogi
- salt and pepper to taste
- sour cream for garnish
- chopped parsley for garnish
Instructions
- In a large frying pan, heat oil on medium heat. Add onion and cook for 5 minutes or until onion is translucent. Add cabbage, vinegar, honey and garlic powder. Cook for additional 10 minutes or until veggies are wilted and cooked through.
- Push cabbage mixture to side of pan and saute sliced kielbasa on other side of pan until it starts to brown. Mix together well. Add a few tablespoons of water to deglaze pan.
- Add pierogi to pan, turn heat to low and cook for about 6 minutes or until pierogi is fully cooked. Stir gently making sure the pierogi do not stick to the pan .
- Add salt and pepper to taste and serve garnished with sour cream and parsley.
Nutrition
Calories: 383kcal | Carbohydrates: 46g | Protein: 16g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 1235mg | Potassium: 386mg | Fiber: 3g | Sugar: 11g | Vitamin A: 714IU | Vitamin C: 50mg | Calcium: 37mg | Iron: 6mg