Pesto Tortellini Skewers
An easy appetizer to make that's fun to serve at a party.
Servings: 6 to 8
Calories: 165kcal
Ingredients
- 8 to 10 ounce package of fresh tortellini
- 8 ounces bocconcini small fresh mozzarella balls
- 2 TBS pesto sauce
- 24 small slices pepperoni
- 24 grape tomatoes
Instructions
- Cook tortellini according to package directions. Drain when cooked and rinse with cold water.
- In a medium size bowl, mix together the tortellini and mozzarella balls with pesto sauce. Stir gently so they don't break apart.
- On small skewers, alternate tortellini, mozzarella balls wrapped in pepperoni and tomatoes. You will use 24 pieces of tortellini and mozzarella balls. There might be a few extra leftover.
- Makes 24 skewers.
Notes
These are great made in advance and kept in the refrigerator.
Nutrition
Calories: 165kcal | Carbohydrates: 3g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 217mg | Potassium: 183mg | Sugar: 1g | Vitamin A: 665IU | Vitamin C: 9.3mg | Calcium: 152mg | Iron: 0.3mg