Pepperoni Pizza Grilled Cheese
This grilled cheese sandwich has the flavors of a hot pepperoni pizza!
Servings: 4
Calories: 587kcal
Cost: $6
Ingredients
- 8 slices Texas toast extra thick white bread
- 3 tablespoons butter softened
- 8 ½-ounce slices mozzarella cheese
- 8 ½-ounce slices cheddar or American cheese
- 12 slices thin pepperoni
- 1 ½ TBS corn meal
- 1 ½ TBS Parmesan cheese
- Oil for greasing
- 1 TBS dried Italian seasoning
- 1 cup marinara or pizza sauce
Instructions
- Spread butter on 1 side of each slice of bread with butter. Layer 4 slices bread, buttered-side down, with 2 slices of Italian Blend cheese and 2 slices of Deli American Cheese. Top with 3 slices of pepperoni and remaining bread, buttered-side up.
- In a small bowl, mix together corn meal and Parmesan cheese. Sprinkle the mixture on the buttered bread and press down so the corn meal mixture sticks to the bread.
- Grease a large skillet or griddle and bring to medium heat. Place sandwiches (as many that can fit) onto skillet. Cook for about 3 minutes on each side or until sandwiches are golden brown and cheese is melted. Repeat with remaining sandwiches.
- Sprinkle sandwiches with Italian seasoning. Serve with sauce.
Nutrition
Calories: 587kcal | Carbohydrates: 42g | Protein: 17g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 73mg | Sodium: 1665mg | Potassium: 302mg | Fiber: 3g | Sugar: 7g | Vitamin A: 975IU | Vitamin C: 4.3mg | Calcium: 502mg | Iron: 13.6mg