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4.96 from 24 votes

Oven Roasted Baby Potatoes

These Oven Roasted Baby Potatoes are crispy on the outside & fluffy on the inside.
Prep Time3 minutes
Cook Time26 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 162kcal
Cost: $3

Equipment

  • baking pan

Ingredients

  • 2 pounds baby potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon dried rosemary
  • 2 teaspoons garlic powder
  • ½ teaspoon salt, plus extra to taste
  • ½ teasopoon black pepper

Instructions

  • Preheat oven to 425 degrees. Line the baking pan with parchment paper if desired. Cut the baby potatoes in half.
  • In a medium size bowl, mix together the potatoes, olive oil, rosemary, garlic powder, salt and pepper. Lay in a single layer on the baking pan.
  • Roast for 30 minutes, turning once in the middle of cooking. Potatoes will be done when they are golden brown with a crispy texture but tender when poked with a fork. Season with extra salt, if needed.

Nutrition

Calories: 162kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 398mg | Potassium: 653mg | Fiber: 4g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 30mg | Calcium: 24mg | Iron: 1mg