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5 from 1 vote

Oven Roasted Asparagus with Lemon Zest

This oven roasted asparagus is healthy, delicious and so easy to make!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Easy Side Dish
Cuisine: Vegetables
Servings: 4
Calories: 84kcal
Author: Lisa Grant

Ingredients

  • 2 pounds asparagus, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ¼ tsp pepper
  • 1 medium lemon the juice and zest will be used

Instructions

  • Preheat oven to 400 degrees. Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon.
    Arrange asparagus on a rimmed baking sheet. .
    Bake for about 15 minutes or until asparagus is tender. Arrange on a plate and sprinkle with lemon zest.

Nutrition

Calories: 84kcal | Carbohydrates: 11g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 587mg | Potassium: 495mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1715IU | Vitamin C: 27mg | Calcium: 61mg | Iron: 5mg