One Pan Shrimp and Asparagus Linguini
This easy elegant dinner for two is ready in under 30 minutes!
Servings: 3 people
Calories: 540kcal
Ingredients
- 8 ounces of linguini pasta
- 2 ½ cups water
- ½ cup white wine
- 2 Tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 ounces asparagus trimmed and cut into two- inch sized pieces
- ¼ cup chopped sun dried tomatoes
- 2 teaspoons minced garlic
- ¼ cup half and half
- 8 ounces cleaned deveined shrimp medium to large sized
- 2 to 3 Tablespoons fresh chopped basil
Instructions
- Combine linguini, water, wine, olive oil, salt, pepper, asparagus, sun dried tomatoes and garlic in a large straight sided pan.
- Bring the pan to a boil over high heat. Stir occasionally with tongs so pasta doesn't stick to the pan.
- Lower heat to medium after mixture comes to a boil and continue to stir frequently.
- Cook for about 12 minutes or until there is still a little water in the pan.
- Add half and half and shrimp. Cook for a few more minutes or until pasta is al a dente and shrimp are pink and cooked through.
- If mixture gets too dry, a little more half and half or water can be added.
- Sprinkle with chopped basil before serving.
Nutrition
Calories: 540kcal | Carbohydrates: 67g | Protein: 29g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 198mg | Sodium: 1025mg | Potassium: 751mg | Fiber: 5g | Sugar: 7g | Vitamin A: 793IU | Vitamin C: 12mg | Calcium: 188mg | Iron: 5mg