Nutter Butter Ghosts
Nutter Butter ghosts are cute no- bake Halloween cookies that are perfect for parties or lunch boxes.
Servings: 12 cookies
Calories: 161kcal
Ingredients
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
Instructions
- Place a piece of wax paper on a baking sheet or large cutting board.
- Melt the white candy melts according to the package directions.
- Dip each cookie in the candy melts to cover ¾ of the cookie to leave the bottom of the cookie not iced. Let the excess of the candy melts drip off the cookie. Lay each cookie carefully on the wax paper.
- While the icing is still wet, place 2 eyeballs and 1 mini chocolate chip for the mouth onto the cookie. Let the cookies sit for about 10 minutes or until the white chocolate is dry. Serve immediately or store between wax paper in an airtight container.
Notes
I use Nutter Butters for these no bake cookies but feel free to use a no brand peanut butter cookie as long as it is peanut shaped.
White chocolate chips or white almond bark can be substituted for the candy melts. If you are using a bar, make sure the candy is broken up in small pieces and equals a cup.
Nutrition
Calories: 161kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 66mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.1mg