Mini Taco Bowls
These little taco bowls are the perfect Mexican bite!
Servings: 20
Calories: 77kcal
Cost: $10
Ingredients
- 1 Tablespoon olive oil
- 16 ounces lean ground beef, or another ground meat
- 1 cup taco sauce
- 1 bag dipper tortilla chips you will only use about ½ the bag
- toppings such as shredded cheddar cheese sour cream, chopped avocados, salsa , cilantro, etc
Instructions
- Heat oil in a medium sized frying pan on medium high heat. Add ground meat and cook while stirring for about 10 minutes or until meat is browned and no longer pink.
- Add sauce to skillet and turn heat to low. Simmer for 5 more minutes until pan is bubbling.
- Fill the dippers with a small amount of ground meat then top with assorted toppings.
Nutrition
Calories: 77kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 2486mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg