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5 from 3 votes

Lemon Dill Roasted Salmon

This simple salmon recipe will be on your dinner rotation again and again!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: entree
Cuisine: fish
Servings: 4 servings
Calories: 251kcal
Author: Lisa Grant

Ingredients

  • 4 6 ounce salmon filets
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 Tablespoon dried dill
  • 1 large lemon

Instructions

  • Preheat oven to 400 degrees. Cover a baking pan with a sheet of parchment paper.
  • Place filets on the sheet. Sprinkle salt, pepper and dill over salmon. Slice the ends off the lemon then into four even slices. Put one slice on each filet.
  • Roast in oven for 15 to 20 minutes or until fish is cooked and flakes with a fork.

Nutrition

Calories: 251kcal | Carbohydrates: 3g | Protein: 34g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 367mg | Potassium: 895mg | Vitamin A: 110IU | Vitamin C: 14.7mg | Calcium: 41mg | Iron: 1.9mg