Lemon Custard Blender Pie
Use your blender and a refrigerated pie crust to make this easy lemon pie.
Servings: 8
Calories: 389kcal
Cost: $6
Ingredients
- 2 small lemons, sliced into wedges
- 4 large eggs
- ½ cup unsalted butter, melted and cooled
- 1 ½ cups sugar
- 1 teaspoon vanilla extract
- 1 refrigerated pie crust (9 to 10 inches)
- 8 ounces Cool Whip (or sweetened whipped cream)
Instructions
- Preheat the oven to 350’ degrees. Prepare the 2 lemons by cutting into wedges and removing all seeds.
- Add all ingredients into the blender and blend on medium for 3-4 minutes or until smooth. Pour the lemon pie mixture into the ready made pie shell.
- Bake for 45 minutes or until custard is set and crust is golden.
- Let pie cool and bring to room temperature. Top with whipped cream or Cool whip and chill for 1 hour before serving.
- Refrigerate any leftovers.
Nutrition
Calories: 389kcal | Carbohydrates: 41g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 49mg | Potassium: 77mg | Fiber: 1g | Sugar: 40g | Vitamin A: 907IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 1mg