Instant Pot Popcorn
Make Instant Pot Popcorn for a quick, delicious and healthy snack at home that's easy and less expensive than microwave or theater popcorn.
Servings: 8 cups
Calories: 69kcal
Cost: $2
Ingredients
- 2 tablespoons oil
- ½ cup popcorn kernels
- optional: salt, melted butter or your favorite toppings
Instructions
- Set your pot on saute and immediately place the oil inside your instant pot. Allow the oil to heat up for about 2 minutes, or until your instant pot displays the word “hot” before placing your popcorn kernels in the pot.
- Stir for about 1 minute before putting a lid on the top you can see through. In about 2-3 minutes of heating while covered, you will start to hear the popcorn kernels popping. Let it pop for about 5 minutes or until most of the kernels have popped.
- Season with your favorite flavorings and serve!
Nutrition
Serving: 1cup | Calories: 69kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 28mg | Fiber: 1g | Sugar: 0.1g | Calcium: 1mg | Iron: 0.3mg