How to Freeze and Reheat Cooked Rice
Follow these instructions to freeze precooked rice an reheat it in the microwave or a pot.
Instructions
- Prepare rice. Cool until it comes to room temperature.
- Freeze in plastic freezer bags or plastic air tight containers.
- Reheat on the stove top in the oven or in the microwave. See notes below for each method and more details.
- Add to your favorite recipe.
Notes
Reheat Rice in a pot:
- Dump the frozen rice into a sauce pan, breaking up any large chunks.
- Add 1-2 tablespoons of water and cover with a lid.
- Cook over medium-low heat stirring occasionally until the rice is warmed through.
- Fluff and serve.
- Preheat the oven to 300 degrees F.
- Place frozen rice in a baking dish or pan and sprinkle with ½ tablespoon of water per cup of rice.
- Cover the dish with foil and place in the oven for 20-30 minutes or until heated through.
- Break the frozen rice into chunks and place them into a mircrowave-safe container or bowl.
- Cover the bowl with plastic wrap and microwave in 60 second increments for about 2 to 3 minutes or until rice is steaming hot.