Homemade Seasoned Popcorn with Truffle Oil and Parmesan
This gourmet popcorn takes movie night to the next level.
Servings: 4
Calories: 127kcal
Ingredients
- 8 cups of popped popcorn
- 2 to 4 teaspoons truffle oil
- ¼ to ½ cup Parmesan cheese or Romano blend works too
- salt to taste
Instructions
- Put popped corn in a large bowl.
- Drizzle oil on it when it's hot. Mix well.
- Sprinkle with Parmesan cheese and salt to taste. Enjoy!
Nutrition
Calories: 127kcal | Carbohydrates: 17g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 102mg | Potassium: 78mg | Fiber: 3g | Sugar: 1g | Vitamin A: 92IU | Calcium: 76mg | Iron: 1mg