Homemade Chicken Salad With Dill Pickles
This chicken salad is perfect on crackers, a sandwich or a bed of lettuce.
Servings: 4
Calories: 391kcal
Ingredients
- 3 cups cooked chicken shredded
- 1 stalk celery finely diced
- ⅓ cup diced sweet red peppers
- 1 teaspoon dried dill
- 1 large dill pickle finely chopped
- ½ cup mayonnaise I used light
- 1 tablespoon seasoned rice vinegar
- 1 TBS honey
- salt and pepper to taste
Instructions
- Put all ingredients in a medium sized bowl. Mix well and refrigerate at least an hour before serving.
Nutrition
Calories: 391kcal | Carbohydrates: 6g | Protein: 27g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 554mg | Potassium: 317mg | Fiber: 1g | Sugar: 6g | Vitamin A: 531IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 2mg