Homemade Buffalo Wing Sauce
Perfect for wings, dips, chicken and more, this tangy, spicy, and oh-so-easy homemade buffalo wing sauce will quickly become a staple in your kitchen.
Servings: 12 Tablespoons
Calories: 35kcal
Cost: $2
Ingredients
- 4 tablespoons salted butter (½ stick)
- ½ cup Hot Sauce I love Frank's red hot sauce
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Add the butter and hot sauce to a pan. Place over medium heat and once the butter melts, add in the garlic powder, salt and pepper.
- Mix well (I like to use a whisk) and bring to a simmer. Remove from heat and let cool. Pour in an airtight container and store in the refrigerator for up to 2 weeks.
Notes
Sauce can be stored in the refrigerator. The butter might make it a bit lumpy so when reusing, reheat on low heat and stir well before using.
If you like a sweeter sauce, add a tablespoon or two of honey. For a spicier kick, add a dash of cayenne pepper.
Nutrition
Calories: 35kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 294mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 133IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 0.1mg