Halloween Mummy Hot Dogs

Make mummy hot dogs in the air fryer or oven by wrapping hot dogs in dough for a quick and fun Halloween dinner or party food.

Prep Time15

Cook Time10

Course: Appetizer, Snack

Cuisine: halloween

Servings:

Calories: 246kcal

Ingredients

1 package Crescent rolls
8 Hot dogs
Edible eyeballs

Instructions

Preheat your air fryer to 350°F (175°C) if necessary. Unroll the crescent roll dough and separate it into triangles. Using a knife or pizza cutter, slice each triangle into thin strips (about ¼ inch wide).
Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy. Repeat with the remaining hot dogs and crescent roll strips.
Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other. Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and cooked through. You might want to flip them over the last few minutes of cooking to insure that the bottoms are crispy.
Remove the mummy dogs from the air fryer and let them cool slightly. Place the edible eyeballs in the gap you left for the face. If needed, you can use a tiny bit of mustard or ketchup to help the eyeballs stick. Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard.

Notes

If you cannot find, mummy eyes, use sliced black olives instead. You can also use small pieces of cheese or a dab of ketchup or mustard.

These can also be baked in an oven. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Place the wrapped mummy dogs on the baking sheet and bake for 10 to 15 minutes or until the pastry is golden brown.

Nutrition