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Grilled Chicken Wrap Recipe

This easy grilled chicken wrap is packed with seasoned chicken, crisp veggies, bacon, and ranch for a quick and satisfying lunch or dinner.
Prep Time10 minutes
Cook Time15 minutes
Course: lunch/dinner
Cuisine: American
Servings: 4

Ingredients

  • 2 boneless skinless chicken breasts, sliced in half
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 large flour tortillas
  • 2 cups romaine
  • 1 Roma tomato sliced
  • 4 slices bacon cooked and crumbled
  • 1 small onion thinly sliced
  • ½ cup ranch dressing

Instructions

  • Brush the chicken with oil and coat evenly with chili powder, garlic powder, cumin, salt, and pepper.
  • Heat a grill over medium-high heat and lightly oil the grates. Cook the chicken for about 6 minutes per side until fully cooked and nicely charred.
  • Slice tomatoes, onions and transfer the chicken to a cutting board and let it rest briefly before slicing. Warm the tortillas until soft and pliable.
  • Layer lettuce, tomato, bacon, onion, sliced chicken, and ranch down the center of each tortilla. Fold in the sides and roll tightly into wraps. Serve immediately.