Go Back
–+ servings
Print Recipe
5 from 2 votes

Greek Yogurt Breakfast Parfaits

This parfait is perfect for breakfast or a snack. Set out the ingredients and let the kids make their own!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 202kcal
Author: Jersey Girl Cooks (Lisa Grant)

Ingredients

  • 2 cups sliced fruit (strawberries, peaches, berries, etc) plus extra for garnish
  • 2 cups plain Greek yogurt I used non fat
  • 2 TBS honey
  • ½ cup granola

Instructions

  • Place the fruit in four parfait glasses, divided evenly. Top with yogurt.
  • Drizzle with honey and sprinkle with granola.
  • Garnish with the extra fruit and serve.

Notes

Calories are an approximation and will vary depending on fruit used. 

Nutrition

Calories: 202kcal | Carbohydrates: 32g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 42mg | Potassium: 247mg | Fiber: 3g | Sugar: 22g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 130mg | Iron: 1mg