Fried Leftover Spaghetti

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5 from 14 votes

Make your leftover spaghetti taste better than it did the first time around.

Cook Time10

Course: entree

Cuisine: Italian

Servings:

Calories: 455kcal

Cost: $4

Ingredients

2 tablespoons salted butter
4 cups leftover spaghetti with sauce
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 teasoon dried Italian seasoning
crushed red pepper, to taste

Instructions

Melt butter in a medium to large non stick skillet. Add leftover spaghetti, half of the cheese and seasonings.
Toss spaghetti and cook for 7 - minutes on medium high heat until edges are brown and all the cheese is melted.
Top with remaining cheese and cover pot with lid or foil. Cook another minute or until cheese is melted. Serve in bowls.

Notes

The amounts are approximate depending how much you have leftover. The amounts of butter and cheese can be adjusted. If you feel you pasta is not saucy enough, more of that can be mixed in too.

Nutrition