Fig And Salami Flatbreads
This unique combination of salami and figs works perfectly on a flatbread.
Servings: 6 to 8
Calories: 512kcal
Ingredients
- 2 TBS olive oil
- 16 ounces fresh pizza dough
- 8 ounces goat cheese
- 4 ounces thinly sliced Genoa salami cut in strips
- 1 cup chopped arugula
- 1 cup sliced dried golden figs
- ½ cup crumbled feta cheese
- 3 to 4 TBS balsamic syrup or reduction
Instructions
- Preheat oven to 450 degrees.
- Grease two baking pans with some of the olive oil.
- Divide pizza dough into two equal portions. Roll each piece into a thin oblong shape. Place each one on a baking sheet and brush with the remaining oil.
- Bake for five minutes, piercing the dough if it starts to bubble.
- Remove from oven and spread the goat cheese on each flatbread.
- Top with salami, arugula and figs. Sprinkle with the feta cheese.
- Bake for another 8 to 10 minutes or until crust is golden and cheese starts to melt.
- Drizzle with balsamic syrup before cutting into pieces and serving.
Nutrition
Calories: 512kcal | Carbohydrates: 56g | Protein: 20g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 43mg | Sodium: 1256mg | Potassium: 270mg | Fiber: 4g | Sugar: 19g | Vitamin A: 525IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 4mg