Farmers Market Tomato Salad
Heirloom tomatoes, sweet corn, fresh mozzarella cheese, avocado and basil are tied together with a balsamic vinaigrette to make a super delicious salad.
Servings: 6
Ingredients
- 2 ears corn husk removed and kernels cut off cob
- 2 tablespoon balsamic vinegar
- 3 tablespoon olive oil
- 1 pint cherry or grape tomatoes cut in half
- 1 large avocado peeled, pit removed & chopped
- 8 ounces mozzarella balls cut in half
- 3 tablespoon fresh chopped basil plus extra for garnish
- salt and pepper, to taste
Instructions
- In a small bowl, mix together corn kernels, vinegar and oil. Let sit for 10 minutes to marinate.
- In a large bowl, mix together the tomatoes, avocado, mozzarella, and basil. Mix in the marinated corn and season with salt and pepper to taste.
- Salad can be made in advance and refrigerated before serving. Extra basil can be added to garnish.