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4.93 from 13 votes

Easy Wonton Soup (Ten Minute Recipe)

This delicious wonton soup is made in ten minutes!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Soup
Cuisine: Asian
Servings: 3 to 4 servings
Calories: 297kcal
Author: Lisa Grant (Jersey Girl Cooks)

Ingredients

  • 32 ounces Ginger Miso broth or any type of Asian broth (see notes)
  • 2 cups chopped fresh or frozen spinach
  • 12 ounces frozen Asian dunplings

Instructions

  • Heat the broth on medium heat until it comes to a simmer.
  • Add spinach and wontons. Cook for about 5 minutes or until frozen wontons are cooked through.
  • Serve hot in bowls.

Notes

If you can't find Asian broth, add a teaspoon of ginger powder and a few tablespoons of soy sauce to your favorite chicken, beef or vegetable broth.  

Nutrition

Calories: 297kcal | Carbohydrates: 48g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 1408mg | Potassium: 111mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1875IU | Vitamin C: 17.7mg | Calcium: 60mg | Iron: 2.4mg