Go Back
–+ servings
Print Recipe
5 from 6 votes

Easy Roasted Brussels Sprouts

These simple roasted Brussels sprouts are good in salads or just a great side to dinner. They are so easy to make but healthy too.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Easy Side Dish
Cuisine: American
Servings: 6 servings
Calories: 54kcal
Author: Lisa Grant
Cost: $ 3

Equipment

  • roasting pan

Ingredients

  • 16 ounces Brussels sprouts trimmed and halved
  • 1 Tablespoon olive oil
  • 1 teaspoon seasoned salt (or your favorite seasoning)
  • ½ teaspoon black pepper

Instructions

  • Preheat oven to 375 degrees.
  • Place the sprouts on a large baking sheet. Drizzle with oil and season with salt and pepper. Mox together to make sure pan is coated with oil.
  • Bake for about 30 minutes or until Brussels sprouts are tender and crispy.

Nutrition

Calories: 54kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 407mg | Potassium: 294mg | Fiber: 3g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 64mg | Calcium: 32mg | Iron: 1mg