In a small saucepan mix together the water and sugar. Bring the mix to a boil on medium heat. Let cool for 15 to 20 minutes.

Put the strawberries and some crushed mint leaves in two tall glasses. Crush (muddle) the strawberries with a fork or spoon.

Cut the lime in half and slice two slices from the middle. Add one to each glass. Juice the remaining lime and divide amongst the two glasses.

Add about ¼ cup of the sugar syrup ( you will have extra) to each glass and then half the rum in each glass. Stir to blend well.

Fill each glass with ice and top with club soda to taste. Garnish with more mint.