Easy Chicken Parmesan Skillet
This one pan Italian chicken parmesan meal is perfect for a quick dinner!
Servings: 4 to 6 servings
Calories: 454kcal
Cost: $10
Ingredients
- 1 egg beaten
- 1 ¼ pounds thin sliced chicken cutlets about 6 cutlets
- ½ cup Italian flavored breadcrumbs
- 2 tablespoons grated parmesan cheese
- 3 TBS olive oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 teaspoons Italian seasoning
- fresh chopped basil or parsley
Instructions
- In a shallow bowl, beat the egg with 3 tablespoons water. Mix together the bread crumbs and parmesan cheese in another shallow bowl.
- Dip each chicken cutlet into the egg mixture then the bread crumb mixture until all are coated.
- Heat olive oil in a large aluminum or cast iron skillet on medium heat. Add breaded chicken to the pan and cook for 3 to 5 minutes on each size or until chicken is golden brown and no longer pink inside. Remove chicken from the pan.
- Add the sauce to the pan and heat on medium until bubbly. Put the chicken back in the pan and cover with mozzarella cheese. Sprinkle with Italian seasoning. Cover with a lid and cook until cheese is melted or put pan in oven on broil for a few minutes until cheese is melted and golden brown.
- Sprinkle with basil or parsley before serving.
Nutrition
Calories: 454kcal | Carbohydrates: 18g | Protein: 42g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 156mg | Sodium: 1236mg | Potassium: 1013mg | Fiber: 2g | Sugar: 6g | Vitamin A: 890IU | Vitamin C: 10.6mg | Calcium: 242mg | Iron: 3.3mg