Double Decker Chocolate Strawberry Fudge
This decadent fudge is easy to make and perfect for gift giving.
Servings: 16
Calories: 604kcal
Cost: $6
Ingredients
- 3 cups semi sweet chocolate chips
- 24 ounces sweetened condensed milk , divided use 2 cans
- 4 tablespoons butter
- ¾ cup strawberry cake mix
- 2 cups white chocolate chips
- 1 cup mini semi sweet chocolate chips (or sprinkles)
Instructions
- Line a 8x8 square pan or 8X11 pan with parchment paper or aluminum foil.
- Add the semi sweet chocolate chips, 1 can of milk (reserve other can for later), and butter into a medium pan over low to mediumheat. Stir mixture well until melted and well combined.
- Pour the fudge into the pan and alow the chocolate layer to harden for about 30 minutes before making the strawberry layer.
- In a medium pan on medium heat, melt the white chocolate chips. Whisk in the remaining can of condensed milk with the strawberry cake mix. Cook for about 3 to 5 minutes while stirring well so that mixture becomes melted and smooth.
- Pour the strawberry layer over the chocolate later and sprinkle with the mini chocolate chips or sprinkles.
- Refrigerate at least a few hours before cutting into pieces.
Nutrition
Calories: 604kcal | Carbohydrates: 75g | Protein: 8g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 194mg | Potassium: 441mg | Fiber: 3g | Sugar: 65g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 241mg | Iron: 3mg