Crock Pot Shredded Chicken Tacos
Juicy and flavorful chicken thighs are seasoned, cooked and shredded.
Servings: 4
Calories: 151kcal
Ingredients
- 1 pound boneless skinless chicken thighs, trimmed of any extra fat
- 14 ounces can, diced tomatoes with chiles
- 2 teaspoons chili powder
- 1 teaspoons ground cumin
- ¼ cup chopped cilantro
- salt and pepper to taste
- tortillas, for serving
Instructions
- Put chicken and tomatoes in the crock pot. Sprinkle with chili powder and cumin.
- Cook on high for 4 to 6 hours or low 6 to 8 hours.
- Cook until meat can be shredded easily with fork. Add cilantro and salt and pepper to taste at the end of cooking.
- Serve with tortillas and desired toppings. (Calories below do not include optional toppings or tortillas).
Nutrition
Calories: 151kcal | Carbohydrates: 5g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 159mg | Potassium: 640mg | Fiber: 1g | Sugar: 2g | Vitamin A: 520IU | Vitamin C: 11mg | Calcium: 45mg | Iron: 2mg