Cookie Ice Cream Sandwiches - Homemade Chipwiches
Servings: 6 sandwiches
Calories: 198kcal
Ingredients
- 12 large cookies flat chewy kind works best
- 36 scoops vanilla ice cream (or your favorite ice cream) size depends on the size of the cookie
- ½ to 1 cup mini chocolate chips or sprinkles
Instructions
- Place six of the cookies on a cookie sheet. Place 3 scoops of ice cream on each cookie.
- Top the ice cream with the remaining 6 cookies. Press down gently so that the ice cream comes out the sides just a little bit. Using a butter knife, smooth out the sides of each sandwich.
- Put the cookie sheet in the freezer for 10 to 15 minutes. Place the chocolate chips on a plate. Take out the cookies and roll the sides in the chocolate chips.
- Freeze for another 10 minutes. Serve immediately or wrap in plastic wrap if storing in freezer.
Notes
I like to make 6 at a time but you can double the recipe, make only two or really any amount you like.
Nutritional information depends on size of cookies and scoops of ice cream. This is just an estimate.
Nutrition
Calories: 198kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 94mg | Potassium: 52mg | Fiber: 1g | Sugar: 18g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg