Chocolate Chip Zucchini Bread
A low fat moist bread that is perfect for breakfast or snacking.
Servings: 12
Calories: 186kcal
Ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¾ cup low fat buttermilk
- 2 large eggs beaten
- 2 cups shredded zucchini
- ⅔ cup sugar
- ⅔ cup mini chocolate chips.
Instructions
- Preheat oven to 350 degrees.
- Mix together in a medium size bowl, both flours, baking soda, baking powder, salt and cinnamon.
- In another bowl, mix together buttermilk, eggs, zucchini and sugar.
- Add the wet ingredients to the dry ingredients and mix until blended. Stir in the chocolate chips. Make sure you do not over mix.
- Pour the batter into two 8 inch by 4 inch greased pans. Bake for 45 to 55 minutes or until bread is golden brown and a toothpick comes out clean.
Nutrition
Calories: 186kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 224mg | Potassium: 168mg | Fiber: 2g | Sugar: 19g | Vitamin A: 110IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 1mg