Cheese Beer Bread
This cheesy beer bread can be made as a large loaf or several mini loaves. There is no yeast required to make this quick bread.
Servings: 12
Calories: 224kcal
Ingredients
- 3 cups white flour
- 1 TBS baking powder
- ½ teaspoon salt
- 12 ounces beer
- ¼ cup honey
- 2 cups sharp cheddar cheese divided (reserve ½ cup for top of bread)
Instructions
- Preheat oven to 350 degrees. In a large bowl combine the flour, baking powder and salt. Mix well. Stir in the beer, honey and 1 ½ cup of cheddar cheese. Combine the sticky mixture. Pour the batter into 3 lightly greased small loaf pans. (For 1 large loaf see notes below.) Sprinkle with the remaining half a cup of cheese. Bake for about 35 to 45 minutes or until toothpick stuck in the middle comes out clean. Cool for at least 15 minutes before removing from the pan. Cool for another 10 minutes on a wire rack before serving.
Notes
For a large loaf, this bread should be baked for 50 to 60 minutes and batter should be put in a large loaf pan.
Nutrition
Calories: 224kcal | Carbohydrates: 31g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 217mg | Potassium: 164mg | Fiber: 1g | Sugar: 6g | Vitamin A: 189IU | Calcium: 185mg | Iron: 2mg