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Blueberry Caprese Salad with Balsamic Dressing

This salad is bursting with blueberries and creamy mozzarella. Try the combination. You'll love it!
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: Fresh food
Servings: 6 servings
Calories: 171kcal
Author: Lisa Grant

Ingredients

  • 2 Tablespoons honey
  • 2 Tablespoons Extra Virgin olive oil
  • 1 Tablespoon balsamic vinegar
  • 6 ounces blueberries washed
  • 3 cups baby arugula
  • 6 ounces sliced fresh mozzarella cheese
  • ½ cup roasted red peppers cut into pieces
  • 3 Tablespoons chopped basil leaves
  • sea salt to taste

Instructions

  • In a small bowl, whisk together honey, olive oil and balsamic vinegar. Add blueberries, stir well and marinate for at least 10 minutes.
  • On a platter arrange arugula. Top with mozzarella cheese slices and red pepper pieces.
  • Arrange the blueberries on top, reserving dressing and sprinkle with basil leaves. Pour dressing on top and add salt to taste.

Nutrition

Calories: 171kcal | Carbohydrates: 12g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 22mg | Sodium: 341mg | Potassium: 107mg | Fiber: 1g | Sugar: 9g | Vitamin A: 558IU | Vitamin C: 10mg | Calcium: 169mg | Iron: 1mg