Bacon and Cheese Wrapped Pierogi Appetizers
Everyone will love this hearty bacon pierogi appetizer!
Servings: 12 pierogi
Ingredients
- 12 slices bacon
- 12 large frozen pierogi
- 4 ounces shredded cheddar cheese
- sour cream for serving
Instructions
- Partially cook the bacon in a large frying pan on medium heat for a few minutes but not crisp. Remove from pan onto paper towels to let cool.
- Add pierogi to pan and saute in bacon grease on low heat for about 5 to 7 minutes turning occasionally. Remove from pan and let cool. Do in batches if necessary.
- Preheat oven to 350 degrees.
- Wrap the bacon around each pierogi and place on a baking sheet. Bake in the oven for about 10 minutes.
- Remove from oven and sprinkle cheese on each pierogi. Bake for another few minutes or until cheese melts.
- Serve with sour cream for dipping.
Notes
Secure with toothpick or skewer to make this pierogi appetizer easy to serve and eat.