Air Fryer Salmon
Servings: 4 servings
Calories: 197kcal
Ingredients
- 16 ounces salmon filets
- 1 tablespoon olive oil
- 1 - 2 teaspoons cajun seasoning
Instructions
- Drizzle the salmon filets with olive oil and rub to make sure all the pink flesh is covered.
- Rub the seasoning on the salmon. (Use less or more depending on the salt content and how seasoned you like your salmon.)
- Lightly spray the air fryer basket or racks with cooking spray. Preheat if necessary.
- Place the salmon in the air fryer skin side down. Cook on 400 degrees for 10 to 12 minutes or until skin is crispy and the inside of the salmon flakes with a fork. Internal temperature should reach at least 145 degrees.
Nutrition
Calories: 197kcal | Carbohydrates: 1g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 51mg | Potassium: 596mg | Fiber: 1g | Sugar: 1g | Vitamin A: 907IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg