Air Fryer Pasta Chips
Cruchy Air Fryer Pasta Chips are made with bowtie pasta and mixed with seasonings and Parmesan cheese to make a delicious appetizer or snack.
Servings: 6
Calories: 208kcal
Cost: $3
Ingredients
- 8 ounces pasta noodles
- 1 tablespoon olive oil
- ½ cup shredded Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon kosher or sea salt
- Italian sauce for serving
Instructions
- Cook pasta noodles according to package instructions. Drain well in a colendar. Preheat air fryer if necessary to 375 degrees.
- In a large bowl mix together drained pasta, olive oil, Parmesan cheese, seasoning and salt. Toss so that the pasta is well coated.
- Place pasta in a single layer in the air fryer. Cook for 15 minutes or until pasta is crispy and golden brown.
- Remove pasta and serve with your favorite sauce.
Notes
I use bow tie pasta (also called farfalle) but you can use any short shaped pasta you like.
Serve with marinara, meat sauce or your favorite creamy sauce.
Nutrition
Calories: 208kcal | Carbohydrates: 32g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 1505mg | Potassium: 232mg | Fiber: 2g | Sugar: 3g | Vitamin A: 263IU | Vitamin C: 3mg | Calcium: 101mg | Iron: 1mg