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5 from 13 votes

Air Fryer Baked Potatoes with Seasoned Sour Cream

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 280kcal
Cost: $3

Equipment

  • air fryer

Ingredients

  • 4 medium sized Russet potatoes
  • 1 tablespoon olive oil
  • sea salt or kosher salt, to taste
  • 1 cup light sour cream
  • ½ teaspoon dried dill
  • ¼ teaspoon pepper
  • ½ teaspoon dried parsley
  • ½ teaspoon garlic powder

Instructions

  • Wash and dry the potatoes. Lightly brush them with the olive oil. Prick the potatoes all over the skin with a fork. Sprinkle with salt if desired (see note).
  • Set your air fryer to 400 degrees. Place the potatoes in your air fryer basket or on the rack spread out evenly. Cook for about 40 minutes or until potatoes are tender and can be pierced with a fork. They can be checked at 35 minutes to see if they are done or need to be cooked longer.
  • While potatoes are cooking, in a medium sized bowl, mix together the sour cream, dill, pepper, parsley and garlic powder. Add salt to taste. Refrigerate until ready to serve.
  • When potatoes are cooked, carefully transfer to a plate. Split them lengthwise and top with sour cream mixture or any other toppings you choose.

Notes

Potatoes can be salted before or after cooking.

Nutrition

Calories: 280kcal | Carbohydrates: 43g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 52mg | Potassium: 1010mg | Fiber: 3g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 13mg | Calcium: 109mg | Iron: 2mg