Peach Cobbler Egg Rolls



egg roll wrappers diced peaches brown sugar water corn starch vanilla extract sugar cinnamon vegetable oil butter

Cook Peaches


Cook diced peaches, brown sugar, and the water/corn starch mixture on medium-high heat and stir frequently for about 10 minutes.

Remove from heat


When the mixture thickens and becomes bubbly, remove it from the heat and add the vanilla extract.

Make Rolls


Add 1-2 heaping tablespoons of the peach mixture into the center of an egg roll wrapper. Wet the edges of the wrapper, fold in the sides and roll, completely sealing the wrapper.

Fry Egg Rolls


Heat vegetable oil on medium heat, then fry the peach egg rolls for 3-4 mins on each side until crispy.

Coat Egg Rolls


Drain on paper towels, then toss the egg rolls in the melted butter and cinnamon-sugar mixture.



Serve warm on their own or with a scoop of iced cream or a dollop of whipped cream.

These sweet and comforting desserts are a fun and unique way to enjoy peach cobbler! You can also try this recipe with any of your favorite fruits.