Pressure Cooker or Instant Pot Quinoa

It's so easy to make Instant Pot Quinoa that comes out fluffy and flavorful every time you make it. Pressure cooker quinoa cooks in under 30 minutes and requires only 3 ingredients. Quinoa is the perfect protein-rich grain and can be used in a variety of recipes.

I am always looking for ways to add healthy foods and ingredients to my recipes. Cooking healthy and delicious foods is a priority when it comes to my family. Quinoa has become a favorite of mine because it is protein-rich and versatile as a side dish or main dish and can be served hot or cold. The only problem with this incredible food is that it can be difficult to prepare.

I always struggle to get quinoa to cook just right. When I cook it on the stove, I never seem to get the water to grain ratio just right and the quinoa is either undercooked or mushy and overdone.

Fortunately, Instant Pot quinoa comes out perfect every single time I make it. Plus it's so easy to prepare so that means I'm more likely to regularly make it. I can easily swap quinoa into my favorite rice or pasta recipes so I can serve my family something that tastes delicious and is good for them.

The best part about making quinoa this way is that you can prep in advance and have it ready to go in the fridge. This way it's even easier to make your favorite quinoa recipe.

What Is Quinoa?

Quinoa is usually labeled on its packaging as a whole grain but it is actually the seed of the South American Chenopodium quinoa plant. This flavorful seed is considered one of the world's healthiest foods.

There are over 3000 varieties of quinoa with the white, red and black varieties being the most common. Quinoa can be used as a rice or pasta substitute, rolled into flour and ground into flakes. It is as versatile as it is good for you.

Is Quinoa Healthy?

The Incas called quinoa "the mother grain" and believed that quinoa was sacred. When you consider its high nutrient content, health benefits, versatility and flavor it's easy to understand why.

Quinoa is an excellent source of manganese, magnesium, folate and nine essential amino acids. It's high in fiber, protein and healthy fats and it's gluten free. Quinoa truly is a superfood.

Pressure Cooker Quinoa Ingredients

• Quinoa – You can use white, red, black or tricolor quinoa varieties. White quinoa is the most common and easiest to find in most grocery stores.
• Broth – I prefer to use vegetable broth to keep this recipe vegan/vegetarian. If that is not a concern you can use chicken broth instead. You can also use water but broth adds a great level of flavor.
• Salt – Adding a small amount of salt will enhance the flavor of the grains.

How To Make Instant Pot Quinoa

1. Add quinoa, broth and salt to the insert of the pressure cooker. Close and seal the lid.
2. Cook at high pressure for one minute followed by a 15-minute natural pressure release.
3. Fluff and serve or add to your favortie recipe. (Full recipe card below.)

Ways To Use Pressure Cooker Quinoa

The options for using quinoa are practically endless. You can use it much like you would other grains and pasta. Try substituting quinoa in your favorite recipes.

Quinoa can be served warm or cold, in grain bowls, put in salads or stirred into soups. The cooked grains make a tasty filling for stuffing sweet potatoes and acorn squash. Quinoa can even be used in sweet dishes. Stir a bit of leftover quinoa into the batter of baked goods like muffins, pancakes and cakes to add extra protein. It will add a bit of texture but won't affect the flavor at all.

• Greek Quinoa Salad
• Chicken And Quinoa Stuffed Poblanos With Avocado Cream
• Berry Quinoa Bake with Lemon from Fannetastic Food

FAQs

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